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With consumers becoming more aware each day of the risks associated with food borne illnesses, the demand for natural and safe foods is growing at a tremendous rate.

 

These eggs were cleaned by an automated washing equipment. Strict federal regulations specify the procedures and cleaning compounds that may be used. After washing, a thin film of edible, tasteless mineral oil were sprayed on the eggs before cartoning. The oil acts as a protective coating to prevent bacteria from getting inside the shell and reduces moisture loss from the egg.

 

Sanitized shell eggs bring consumers the absolute best choice for unsurpassed safety.